Emily’s Birthday Fairy Cake

February 23, 2013 at 12:35 pm Leave a comment

I was 90% pleased with Emily’s cake.  Of course I know and see the flaws.

Anyway I had a couple of websites where I got the inspiration.  Garden of Delight Cake for the base idea, fairy toadstools and fairy topper were the inspiration for the outside and for the inside were from these sites – Australia Day Cake and this site which showed you how to make a checkered cake.

OK this cake took a few nights work due to the colouring of the fondant.  I buy my fondant and the first night I settled down to make the fairy topper.  I decided to make her purple and I dyed the fondant and added the tylose powder.  That was the first night.

Dyed HandsThat was the colour my hands turned but by the next day they were back pretty much to normal.

The next night was my red and pink night for making flowers and butterflies.  Then the next was green, yellow and black for making the leaves and flower stems and bees and lady bugs.  Oops I must have done some more red. This site gave me some idea on how to make my ladybugs but I didn’t make them so miniature.  I couldn’t make the second video on bees work but I got an idea.

Cake fondant decorations Fairy Flower Fondant Cake ToppersI used a cake carrier to protect them and keep them sorted.  So the day before the party I got my 3 cakes out of the freezer.  I had made pink, yellow and green.  I had used 8 inch pans but I had not used up all my basic butter mixture to fill them up, I made a couple of cupcakes with the left overs.  SO my cakes were not quite the same height but near enough.

I use a biscuit cutter to cut out the middle and quickly learnt DON”T push it all the way through all it will get stuck half way.  I used it to give me something to trace around for the other two cakes.  I used a bowl to trace around for the middle circle.

Cutting the cake The bowl different colours joined together icing the checker cake all the layersI used icing to rejoin all the layers, so the icing was around the outside and also around each insert, very handy when an outside circle cracked and I “glued” it back together with icing.  So around each circle I put icing around it before inserting it.  Then I used what icing I had left over to cover the cake.  I had many compliments for my icing. I am not a big fan of butter cream icing and I prefer cream cheese or what we use in my household where the kids don’t eat dairy, tofutti icing.

Tofutti is found with the cream cheese but it is actually tofu but it is lauded as being better than cream cheese.  I find it awful but once you add sugar it is lovely!

I use a tub of tofutti, about 1/2 cup of nutalex (dairy free margarine), 2 cups of icing sugar, a squeeze of lemon and a1 tsp of vanilla essence.

It was a bit uneven since the cake layers weren’t even but with fondant over the top it looked fine!

Once this was done and the kids were in bed I got out the rest of the fondant and the blue icing colouring.

Emily's cake

Unfortunately my butterflies were a little heavy for the florist wire I had them sitting on.  I had made many more butterflies but decided four flying around was enough.

Then time to cut – to see if it worked!

Emily's cakecheckerboard cake gardenSo that was lots of fun to make and I got some lovely comments and Emily LOVED it which was the important thing!

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Entry filed under: cake, Designs. Tags: , , , , , .

Why I won’t be in a hurry to use plaster of Paris again! The kids are running circles around me

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